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On June 5th I posted the following: According to the CEO of Tyson (TSN), Richard L. Bond, it is cheaper for Americans to cook most food at home, but the cost of food at the supermarket is rising faster than menu prices at restaurants; 4% at restaurants and nearly 8% in the retail grocery channel. TSN has raised prices on some products, but not at the same rate of inputs costs, especially chicken prices. According to Mr. Bond, the lag of higher priced corn is just now hitting the products that TSN is introducing to the market place.

Based on what we are seeing in the chart below, Mr. Bond might need to update his comments!