RESTAURANT INSIGHTS | Technomic 2024, MCD and SG Issues - 2023 12 20 9 19 37

2024's Food Frenzy: Tomatoes Twist and Tech Triumphs

A summary of the Technomic 0224 outlook

The food service industry in 2024 is set to face new challenges and opportunities. After a period of resilience and innovation, the industry adapts to changing consumer behaviors influenced by economic factors like high prices and low consumer confidence. Key trends include a shift towards technology and menu innovation, a leveling out of growth rates, changes in consumer dining preferences, and the need to address extreme weather impacts. Also, menus are becoming more detailed and transparent, focusing on unique and specific ingredients. There's a rise in unconventional food and drink offerings, and technology is increasingly integrated into operations for efficiency and enhanced customer experiences. 2024 will also see a creative use of tomatoes in various dishes and drinks.

Some Highlights:

  • Resilient Industry: Adapting to economic challenges with creativity and innovation.
  • Growth Trends: Stabilizing growth by focusing on value and unique dining experiences.
  • Consumer Behavior Shift: Preference changes towards takeout, drive-thru, and affordable meal options.
  • Weather Impact: Adapting operations to increasingly extreme weather conditions.
  • Menu Transparency: Detailed descriptions and emphasis on ingredient quality and origin.
  • Innovative Offerings: Rise in unique and surprising food and drink choices.
  • Technology Integration: Enhanced efficiency and customer experience through advanced technology.
  • Tomato Trend: Versatile use of tomatoes in various culinary applications.

Revolutionizing Fast Food: How McDonald's and Accenture are Cooking Up a Digital Future

McDonald's Corporation and Accenture are expanding their strategic partnership to integrate advanced edge technology and generative AI solutions in McDonald's restaurants globally. This initiative aims to enhance operations, customer and crew experiences, and digital capabilities of McDonald's employees. The partnership focuses on accelerating automation, reducing business disruptions, and improving food quality. Additionally, Accenture will support McDonald's in training its global workforce in AI, data, and edge computing skills, aligning with McDonald's digital transformation strategy. The focus is on enhancing restaurant operations, customer service, and crew experiences, as Accenture will provide training programs to McDonald's employees, emphasizing AI, data, and edge computing skills.

Sweetgreen Development Shakeup Hints at Growth Struggles

The recent departure of Sweetgreen's Chief Development Officer Jim McPhail signals potential problems ahead for the chain's aggressive growth plans. McPhail will leave Sweetgreen at the end of December, with longtime company exec Timothy Noonan taking over the crucial development role.

While Sweetgreen opened around 35 new restaurants this past year, McPhail's sudden exit brings leadership uncertainty as the brand aims to expand. It also comes as Sweetgreen pushes an ambitious and expensive initiative to remodel restaurants with new robotic "Infinite Kitchen" systems. The company has said a third of its planned 2024 openings will include these high-tech food production lines and remodel the entire system in five years. However, with mounting losses, a change in leadership, and a lack of technology testing, the success of these capital-intensive plans could be in doubt. McPhail's departure suggests cracks behind the scenes of Sweetgreen's glossy expansion narrative. However, Noonan's operational background may also signal a pivot from growth to improving unit-level performance. The loss of a critical leader overseeing new restaurants casts uncertainty over the pace and cost of Sweetgreen's remodel timeline. While the reasons for McPhail's exit remain unclear, this leadership shakeup shows Sweetgreen struggling to balance soaring growth goals with profitability. The coming year will show if the brand can deliver aggressive expansion plans while overhauling kitchens and chasing the future with expensive robotic technology. We're skeptical they can deliver on these lofty stated targets given this sudden strategy shift and change in personnel.

RESTAURANT INSIGHTS | Technomic 2024, MCD and SG Issues - 2023 12 20 9 20 11