Participating Dialing Instructions
Toll Free:
Toll:
UK: 0
Confirmation Number: 13709133
For event details (includes video and materials link) CLICK HERE
To give us the perspective of a grocery chain buyer, we are hosting a discussion with Kelsea Taylor, Manager of Perishables at a 250 store grocery chain. She is in charge of the sales and profit of the health market department which includes plant-based meat, dairy, and frozen products. She also follows a plant-based diet and will relate the consumer side with the business side.
Some of the topics to be discussed:
- What trends in plant based foods have open ended growth opportunities, and what are destined to be niche products?
- Where are the shelf space gains for plant-based foods coming from?
- How does shelf placement and price points impact sales?
- Which companies are the future winners and losers?
- Will there be a reshuffling of market share in milk?
- How did COVID-19 impact plant-based meat and are the shelf space gains sustainable?
- Insights into the promotional and competitive dynamics of the categories.
We are also taking live questions during the call, so be prepared with any questions you may have.
