CALL TODAY | Restaurants in the Age of COVID-19

You're invited to join me for a conversation with Howard Penney, head of Hedgeye's restaurant sector. Together we will discuss the current vertiginous state of the restaurant industry and what its future may look like. We will be asking the questions everyone wants to know: What were the industry's strengths and weaknesses coming into the pandemic? Which players will be most hurt? Which may never recover? How long--if ever--until Americans again eat out like they did before? Will there be a resurgence in take out, delivery, and home cooking? Tune in as we try to answer these questions and more.